Live Love Gracefully

Live Love Gracefully

A girl's guide to live fashionably and healthfully.

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Tag: vegetarian

Recipes, Uncategorized

Pan-Fried Cauliflower Steak with Polenta alla Puttanesca

November 5, 2020November 5, 2020by Grace Randall1 Comment on Pan-Fried Cauliflower Steak with Polenta alla Puttanesca
Pan-Fried Cauliflower Steak with Polenta alla Puttanesca

As soon as it starts to get cold outside, I start to crave polenta. It's not something I eat or make very often but is one of those dishes that is like grits - it just leaves you wanting to go back in for another bite again and again. However, as soon as I bring [...]

Breakfast, Recipes

Egg White Omelet with Spinach, Tomatoes, and Goat Cheese

August 25, 2020August 25, 2020by Grace Randall1 Comment on Egg White Omelet with Spinach, Tomatoes, and Goat Cheese
Egg White Omelet with Spinach, Tomatoes, and Goat Cheese

If you have been following this blog for a while now, you know how much I love breakfast. If I go without breakfast, I turn into a very crabby blonde monster and no one wants to see that. So, I take my breakfast VERY seriously. And, there are few things I love more for breakfast [...]

Entrees, Recipes

Sauteed Bell Pepper Tostadas

April 7, 2020April 7, 2020by Grace RandallLeave a Comment on Sauteed Bell Pepper Tostadas
Sauteed Bell Pepper Tostadas

Whenever I come, the first thing my mom requests that I make are bell pepper tostadas. Although neither my mom nor I am a vegetarian, there is something so delectable about sauteed bell peppers and a crispy corn tortilla. A cross between a fajita and a tostada, this meal has become a staple in our [...]

Entrees, Recipes

Skinny Butternut Squash and Black Bean Enchiladas

March 24, 2020March 24, 2020by Grace RandallLeave a Comment on Skinny Butternut Squash and Black Bean Enchiladas
Skinny Butternut Squash and Black Bean Enchiladas

Growing up in Fresno, California, I grew up eating a lot of good Mexican food - but also an alarming amount of Taco Bell. Yet, in spite of the countless quesadillas and tacos I consumed over the years, it wasn't until recently that I developed a taste for enchiladas. I think it probably began with [...]

Instagram

Iโ€™ve been trying my hand at watercolors recently and am excited to debut the furry friends Iโ€™ve been creating. Iโ€™m no Botticelli, BUT if you have a pet and would love a portrait done of them, DM me to start the process! ๐Ÿฅฐ
@giadadelaurentiis lemon ricotta cookies. Because January calls for more Vitamin C - even if itโ€™s in a cookie. ๐Ÿ‹๐Ÿ’›
๐๐„๐’๐“ ๐๐ˆ๐“๐„๐’ (๐€๐๐ƒ ๐’๐ˆ๐๐’) ๐Ž๐… ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ โœจ๐Ÿ•๐Ÿฅ—๐ŸŒฎ๐Ÿฅƒ
Twinkling lights and all things merry and bright. โœจ๐Ÿค Merry Christmas to everyone! ๐ŸŽ„
My first Thanksgiving with Zach. ๐Ÿ‚But more notably, my first Thanksgiving with Mozzie. ๐Ÿถ #dogpersonintraining
Most Friday evenings, Zach and I watch reruns of the Great British Baking Show and fight over the Trader Joeโ€™s macaron flavors we like, but we will gladly make an exception for @toriadough and @nateneug anytime.๐Ÿ˜‰
Alright, someone twist my arm. I think I can be persuaded to go back. Shall we do brunch in the solarium? ๐Ÿฅ‘โ˜•๏ธ
โœจLe Weekend โœจ
A six course meal followed by one forever. My heart (and stomach) are full. I think I found a good one. I love you times a million @zachscottevans
๐‘ณ๐‘ฌ๐‘ปโ€™๐‘บ ๐‘ด๐‘จ๐‘ฒ๐‘ฌ ๐‘ช๐‘ถ๐‘ณ๐‘ซ ๐‘ฉ๐‘น๐‘ฌ๐‘พ โ˜•๏ธWhen someone asks what Zach and I like to do for funโ€ฆ ๐Ÿ˜‚ Weโ€™ve become - or maybe we were always destined to be - coffee snobs. So, itโ€™s not shocking that we take coffee making very seriously. And after a bit of trial and error, weโ€™ve gotten the routine down to a science. So hereโ€™s the sitch:

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