Growing up in California, I learned to love Mexican food from an early age. I had the privilege of being exposed to authentic Mexican cuisine from the time I was old enough to hold a taco shell in my hands and my father instilled my love for hole-in-the-wall restaurants tucked away on lazy street corners. [...]
Whenever I come, the first thing my mom requests that I make are bell pepper tostadas. Although neither my mom nor I am a vegetarian, there is something so delectable about sauteed bell peppers and a crispy corn tortilla. A cross between a fajita and a tostada, this meal has become a staple in our [...]
