Until very recently, I had never tried coleslaw. That statement alone will set off the alarms, alerting all of Texas that I am indeed, a West Coast transplant. Fair enough. Coleslaw is a staple to BBQ culture and people take their slaw seriously here. Yet, given both my upbringing and disdain for mayo, I've never [...]
A colorful summer salad featuring fried halloumi and nectarine.
The other day, I grabbed myself a barley salad from Central Market and the thought came to me to make something just as delicious, but gluten-free compliant. I landed on a quinoa salad and quickly began stringing ingredients together that sounded like they would be a perfect combination. And thus, this herby, protein-packed salad came [...]
Satisfy your salad cravings with this blend of farro, butternut squash, asparagus, Marcona almonds, golden raisins, and fresh goat cheese!
Is anyone else counting down the days until it is officially Fall? Each day, I make a mental note that we are one step closer to one of my favorite seasons (I can never decide if I like Spring or Fall better). I know what you're thinking: this girl likes vegetables WAY too much. And she [...]
