The other day, I grabbed myself a barley salad from Central Market and the thought came to me to make something just as delicious, but gluten-free compliant. I landed on a quinoa salad and quickly began stringing ingredients together that sounded like they would be a perfect combination. And thus, this herby, protein-packed salad came [...]
Satisfy your salad cravings with this blend of farro, butternut squash, asparagus, Marcona almonds, golden raisins, and fresh goat cheese!
Is anyone else counting down the days until it is officially Fall? Each day, I make a mental note that we are one step closer to one of my favorite seasons (I can never decide if I like Spring or Fall better). I know what you're thinking: this girl likes vegetables WAY too much. And she [...]
Chicken paillard is one of those classic dishes that is elegant - and hard to pronounce - yet is a surprisingly simple dish to make and one of my absolute favorites to order on a menu! Paillard is actually just a French term used to denote a piece of chicken or veal that has been [...]
So, I finally caved and bought a cast-iron skillet. I had convinced myself that the hard-anodized aluminum grill pan we splurged on two years ago had all the same capabilities and I didn't need to add yet another piece to my ever-growing collection of cooking tools. However, I am quickly learning the wonders of a [...]