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Tag: entree

Entrees, Recipes

Chimichurri Chicken Taco Bowls

April 27, 2020by Grace RandallLeave a Comment on Chimichurri Chicken Taco Bowls
Chimichurri Chicken Taco Bowls

 When I first started to change my eating habits and adopt a healthier diet, I remember worrying that I would have to abandon all the wonderful flavors I had grown to love. But, as I learned new cooking techniques, I realized that there are a host of natural ingredients that can elevate even the most [...]

Entrees, Recipes, Uncategorized

Sicilian Halibut with Tomato Salata and Asparagus

August 14, 2018by Grace Randall1 Comment on Sicilian Halibut with Tomato Salata and Asparagus
Sicilian Halibut with Tomato Salata and Asparagus

Another fish recipe, I know, I know..."does she eat anything else?" I do, but I'd probably rather be eating fish, so here we are with yes, another fish recipe. I'm not a pescatarian but with recipes like this one, I could easily reconsider. And in summer, chicken just sounds too heavy sometimes. This is the dish [...]

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Alright, someone twist my arm. I think I can be persuaded to go back. Shall we do brunch in the solarium? 🥑☕️
✨Le Weekend ✨
A six course meal followed by one forever. My heart (and stomach) are full. I think I found a good one. I love you times a million @zachscottevans
𝑳𝑬𝑻’𝑺 𝑴𝑨𝑲𝑬 𝑪𝑶𝑳𝑫 𝑩𝑹𝑬𝑾 ☕️When someone asks what Zach and I like to do for fun… 😂 We’ve become - or maybe we were always destined to be - coffee snobs. So, it’s not shocking that we take coffee making very seriously. And after a bit of trial and error, we’ve gotten the routine down to a science. So here’s the sitch:
An impromptu dinner @dolcerivieradal last night reminded me why it is one of my very favorite restaurants in Dallas. I was overjoyed when I heard that it had reopened after 2 years, and it was so special to finally be back. And our meal was absolutely exceptional! Here’s what we ordered:
Big cat eye energy, with maybe just a skosh of side eye too. 👀😉
I always love to see what inspires others, so I thought I would showcase a few of the inexplicably wonderful moments of creativity I have stumbled upon recently. I have a deep love affair with the vibrant colors, textures, and natural beauty depicted in these images. What’s inspired you lately? 🤍✨
Green eggs and ham, but elevated. 💚🤩You can’t really go wrong when you combine quattro formaggio, fresh asparagus, and applewood smoked bacon. 🧀🥓It’s an underrated combo that is one of my personal favorites. These egg bites are protein-packed and have a velvety smooth texture - without all the heavy cream and fat you would usually associate with that. In short, they are pretty darn scrumptious. 😋 Head to the blog to get the scoop on how to make this easy breakfast recipe!
Friends like these don’t come around often. Felt so spoiled by my girlies last night. 🥹🤍
“Let’s here it for the girls

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