Something about summer just begs for tacos at least once a week. Although frankly, I would give up pizza and burgers before I gave up tacos, so you could probably convince me that every season is taco season. I'm a sucker for cilantro and avocado in everything, and tacos are a perfect vehicle for both! [...]
Of the many reasons to love summer, perhaps one of the best is that peaches are in season! As often as I say that nothing beats California produce, I would be lying if I said our peaches compare to the ones I've been finding in Dallas lately. Perfectly plump and sweet, peaches have been calling [...]
Summer has quickly become my favorite seasons in recent years, simply because the produce this time of year is unmatched! Coasting down the produce section of Trader Joe's a couple days ago, I whipped my shopping cart in reverse when I caught sight of the most glorious white corn gleaming under the fluorescent store lights. On a [...]
I often spend my Saturday mornings scrolling through Pinterest while I sip on my coffee. In search of new recipe inspiration, I go about my lazy weekend morning routine until my scrolling finger begins to cramp. Pinterest for the most part never lets me down. Yet, for some reason as I looked for THE winter [...]
It is getting seriously HOT in the valley! This week I could not muster the willpower to turn on the oven, let alone the stove without breaking out in a sweat. So in the meantime, I am turning to this no-heat wonder salad to survive the heat! Although it took me a little while to [...]
I'll deny it if anyone were to ask me, but I'm kinda a California Pizza Kitchen junkie. I've tried just about everything on their menu, and despite the fact that they over-salt everything, it all is pretty crave worthy. I live for the fennel sausage on their Sicilian pizza and always sneak a bite of [...]
One of the hallmarks of my childhood has always been that the Randall household is a mayo-free establishment. In our house BLT's are just that - bacon, lettuce and tomato. No mayo. Ever. So, it goes without saying that naturally, I developed my own distaste for it as well (despite a short-lived aioli phase haha). [...]
