It just wouldn't feel like Easter if we didn't do something festive this year. We may not have any official plans and miss seeing our family, but we have plans to make up for it once we are out of this quarantine. In the meantime, baking is both therapeutic and a way for me to [...]
Whenever I come, the first thing my mom requests that I make are bell pepper tostadas. Although neither my mom nor I am a vegetarian, there is something so delectable about sauteed bell peppers and a crispy corn tortilla. A cross between a fajita and a tostada, this meal has become a staple in our [...]
If you were to ask me what I would want to eat as last meal, I would probably say a turkey and avocado sandwich on sprouted, seedy bread with a hearty dollop of dijon and a generous helping of sprouts. I can't explain why I love it so much, but it certainly holds a soft [...]
When it comes to Girl Scout cookies, the Randall family is divided. My mom's favorite are tagalongs, my dad's were the classic shortbread (which I recently learned are actually called "trefoils"), my brother has always been a Thin Mint kid, and personally, I am a Samoa gal (though Lemonades are a close second). Needless to [...]
There is something unmistakably magical about the smell of a berry crumble fresh out of the oven. The marriage of berries, butter, and brown sugar is simply unmatched! Growing up, I could always depend on my Mimi pulling a berry or peach (depending on the season) crumble out of the oven at family gatherings. Aside [...]
