Live Love Gracefully

Live Love Gracefully

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Category: Entrees

Entrees, Recipes

Italian Stuffed Bell Peppers

August 10, 2021August 10, 2021by Grace RandallLeave a Comment on Italian Stuffed Bell Peppers
Italian Stuffed Bell Peppers

One of my favorite prepared meals from Trader Joe’s are their stuffed bell peppers. It’s one of those Trader Joe's items that doesn’t get a whole lotta love, but is simply delicious! I’ve been wanting to recreate their stuffed peppers for a while but it’s taken a couple of tries to get this recipe to [...]

Recipes, Salads, Uncategorized

Bright and Crisp Quinoa Salad

March 10, 2021March 10, 2021by Grace Randall1 Comment on Bright and Crisp Quinoa Salad
Bright and Crisp Quinoa Salad

The other day, I grabbed myself a barley salad from Central Market and the thought came to me to make something just as delicious, but gluten-free compliant. I landed on a quinoa salad and quickly began stringing ingredients together that sounded like they would be a perfect combination. And thus, this herby, protein-packed salad came [...]

Entrees, Recipes

Paleo Teriyaki Salmon Bowl

January 28, 2021by Grace RandallLeave a Comment on Paleo Teriyaki Salmon Bowl
Paleo Teriyaki Salmon Bowl

I am in the midst of a serious obsession with The Crown. It's one of those shows that you doubt you are going to like, but then two episodes in you are hooked for life! The acclaimed Netflix series has become part of my nightly dinner routine. As soon as I have dinner on the [...]

Recipes, Salads, Uncategorized

Winter Squash and Farro Salad

December 7, 2020December 7, 2020by Grace RandallLeave a Comment on Winter Squash and Farro Salad
Winter Squash and Farro Salad

Satisfy your salad cravings with this blend of farro, butternut squash, asparagus, Marcona almonds, golden raisins, and fresh goat cheese!

Entrees, Recipes, Uncategorized

Pan-Fried Cauliflower Steak with Polenta alla Puttanesca

November 5, 2020November 5, 2020by Grace Randall1 Comment on Pan-Fried Cauliflower Steak with Polenta alla Puttanesca
Pan-Fried Cauliflower Steak with Polenta alla Puttanesca

As soon as it starts to get cold outside, I start to crave polenta. It's not something I eat or make very often but is one of those dishes that is like grits - it just leaves you wanting to go back in for another bite again and again. However, as soon as I bring [...]

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Green eggs and ham, but elevated. 💚🤩You can’t really go wrong when you combine quattro formaggio, fresh asparagus, and applewood smoked bacon. 🧀🥓It’s an underrated combo that is one of my personal favorites. These egg bites are protein-packed and have a velvety smooth texture - without all the heavy cream and fat you would usually associate with that. In short, they are pretty darn scrumptious. 😋 Head to the blog to get the scoop on how to make this easy breakfast recipe!
Friends like these don’t come around often. Felt so spoiled by my girlies last night. 🥹🤍
“Let’s here it for the girls
𝑼𝒏𝒊𝒄𝒐𝒓𝒏 𝑩𝒂𝒃𝒚’𝒔 𝑩𝒓𝒆𝒂𝒕𝒉 🦄 I live for the little things, and when life gives you $5 candy-hued flowers, you just have to lean into it! 🤍
Big cookie energy 🍪⚡️These @nytcooking chocolate chip cookies are better than bakery cookies, and may be the first cookie to give me carpal tunnel… all that dough-scooping action 😂 But very well worth it😉
𝑪𝑹𝑼𝑵𝑪𝑯𝒀 𝑻𝑯𝑨𝑰 𝑷𝑬𝑨𝑵𝑼𝑻 𝑺𝑳𝑨𝑾 🥜🥒🥬 A zingy, Asian-inspired slaw for my fellow salad lovers. I’m all about a salad with serious crunch and a flavorful punch, so I’ve been giddy about sharing this recipe. I may not have spiky frosted tips or a goatee, but trust me when I say that this dish will take you to Flavor Town. 😎🔥
Sequins? Strobe lights? Just another Monday night…if only we could kick off every week with @spaceykacey 🤩🤠
Calling this 𝑺𝑨𝑽𝑶𝑹𝒀 𝑮𝑰𝑹𝑳 𝑺𝑨𝑳𝑨𝑫 🥗because I’m feeling saucy today. 💁🏼‍♀️ Truthfully, this is simply the salad that I meal-prepped for this week on a whim, but it’s too good not to share! Enjoy! 💚
✨𝐇𝐎𝐖 𝐓𝐎 𝐔𝐏𝐆𝐑𝐀𝐃𝐄 𝐘𝐎𝐔𝐑 𝐈𝐍𝐒𝐓𝐀𝐍𝐓 𝐎𝐀𝐓𝐒 ✨There are a lot of oat trends out there right now, but life is busy and sometimes you need a quick and healthy breakfast that doesn’t require a blow torch (as good as creme brûlée oats sound…)🥴 Here’s how I jazz up my morning oats!
It’s hard to decide what the highlight of the weekend was: seeing Zach, or stumbling upon a weekend-long Harry Potter TV marathon. Needless to say, it was a wonderful ~albeit chilly~ weekend. ☺️

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