People who know me are well aware that I love salmon like nothing else in life - it's an affinity that borders on weird but has made me a pro - albeit self-proclaimed - at cooking salmon. In all fairness though, salmon is hard to mess up. If you set your oven to 400 degrees [...]
I am notoriously picky when it comes to breakfast foods. My breakfast ritual is a sacred part of my routine and arguably my favorite part of my day. Sheepishly, I'll admit that I eat breakfast in bed and drink my coffee slowly before I even consider getting dressed (perks of not having any 8 am's [...]
First new recipe of 2020 woohoo! And I have to say, surprisingly, it might be my favorite one yet. I will be the first to tell you that I am a better cook than I am a baker. As Zach sometimes reminds me, "you bake like you cook" meaning I'm not the most precise and [...]
Ever since I was two years old I have LOVED blue cheese like no other. As a kid, I would order bowls of it for dinner (so weird but true) and I even received a blue cheese and honey sampler box for my birthday one year (BEST. GIFT. EVER.)! Even though I don't eat much [...]
As the temperatures have dropped, I’ve found myself digging through the trenches of my closet for fuzzy socks and craving comfort food. However, throw in a couple of dietary restrictions and comfort food options begin to dwindle…or so I thought. In the past two years, supermarkets everywhere have started carrying gluten-free varieties of everything from [...]
If I am being completely honest, every year when trays of desserts start appearing at holiday gatherings, my sweet tooth becomes insatiable. All I've been craving is chocolate and gingerbread flavored everything. At this point, you could drizzle chocolate on cardboard and tell me it was a graham cracker - I wouldn't know the difference [...]
Lately, I've been in a little bit of a breakfast slump. Nothing sounds good at 7:00 in the morning when I can't be compelled to turn on the lights, let alone get crafty in the kitchen. I am an omelet-lover to the nth degree, but I've had to expand my horizons recently to find breakfast [...]
